Seafood Selection

Grilled Swordfish Steak

Succulent swordfish steak grilled to perfection, served with a lemon butter sauce.

Pan-Seared Salmon Fillet

Fresh salmon fillet pan-seared with herbs, accompanied by seasonal vegetables.

Baked Cod Loin

Tender cod loin baked with a garlic herb crust, served with a side of rice.

Steamed Blue Crabs

Fresh blue crabs steamed with Old Bay seasoning, perfect for sharing.

Garlic Butter Shrimp

Juicy shrimp sautéed in garlic butter, served with crusty bread for dipping.

Oysters on the Half Shell

Freshly shucked oysters served chilled with cocktail sauce and lemon wedges.

Seafood Paella

A vibrant mix of shrimp, mussels, and calamari cooked with saffron rice.

Fisherman's Platter

An assortment of fried fish, shrimp, and calamari served with tartar sauce.

Crab Cake Duo

Two homemade crab cakes served with remoulade and a side salad.